Foundational Athletics: Building Technique and Competitive Confidence
•Year 3
•Athletics
•Different colours for marking distances and team zones
Alternative: Bean bags, markers, chalk
Retractable tapes work best for quick measurement
Alternative: Metre sticks, pre-marked ground lines
Include team names and point tracking system
Alternative: Clipboards with paper, laminated sheets with dry-wipe markers
Ensure safe, level landing surfaces at each zone
Alternative: Grass area, gymnastics mats
Jumping as far as possible from a stationary position using both feet
A sequence of hop, skip (step), and jump performed continuously
The moment when feet leave the ground to begin the jump
Making contact with the ground at the end of the jump
The closest point to the take-off line where any part of the body touches the ground
Understanding where pupils are coming from and where they're going
Measuring distances, calculating team scores, comparing jump distances, understanding number sequences in scoring
Forces in jumping (gravity, momentum), energy transfer, body mechanics during take-off and landing
Olympic host cities, countries represented in athletics, mapping global athletic achievements
Olympic Games history, British athletic achievements, world record progression over time
Teamwork skills, resilience in competition, celebrating diversity in achievement, fair play values
Rotate between jumping zones to provide equal support, position for maximum visibility of all teams
Monitor jumping technique, team cooperation, measurement accuracy, and competitive sportsmanship
Step in for unsafe jumping, poor sportsmanship, measurement disputes, or students needing technique support
Demonstrate techniques multiple times, use students for good examples, show measurement procedures clearly
Large indoor hall or outdoor area minimum 30m x 20m with clear run-off space
Level, non-slip surface free from holes, debris, or wet patches
Stop activity immediately, assess injury, provide appropriate first aid, contact emergency services if required
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