Controlled Competition Techniques
•Year 3
•Hockey
•Check all sticks for damage, ensure appropriate length
Alternative: Wooden sticks if gum shields available
Distribute around practice areas
Alternative: Tennis balls for skill development
Various colours for different stations
Alternative: Markers or chalk lines
Used as targets and collection areas
Alternative: Marked circles with chalk
A controlled pass using a pushing motion with the stick blade staying in contact with the ball
A more powerful pass using a short backswing with the stick parallel to the ground
The initial contact with the ball when receiving a pass
The flat surface of the hockey stick used for all ball contact
Moving into space to receive a pass from a teammate
Understanding where pupils are coming from and where they're going
Counting passes in activities, measuring distances for game areas, calculating success rates in circuit challenges
Understanding forces in ball striking, friction effects on different surfaces, body systems responding to exercise
Spatial awareness and positioning, mapping movement patterns, understanding directions and angles
Teamwork skills, resilience when facing challenges, managing emotions in competitive situations, celebrating others' success
Circulate constantly, position to observe maximum number of students, stand where you can see all activity areas
Watch for correct technique application, safety compliance, engagement levels, and skill progression
Step in when safety compromised, technique needs correction, or students need encouragement and motivation
Always demonstrate at reduced speed first, exaggerate key teaching points, use students as positive examples when appropriate
Minimum 30m x 40m area, clear of obstacles and hazards
Even, dry surface free from holes, debris, or slippery areas
Stop activity immediately on whistle, assess situation, apply appropriate first aid, contact emergency services if required
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